Ravioli with Tomato Sauce Recipe


The creamy texture of that tomato sauce is such a delight when it is served with spinach ravioli. It isn’t simply an adult dish; babies can also eat it with the same zeal.


  • Spinach ravioli – 1 1/2 pounds
  • Olive oil – 1/4 cup
  • Marinara sauce – 1 cup
  • Ricotta cheese – half cup
  • Fresh basil leaves, thinly sliced – 2 tbsp
  • Parmesan, freshly grated – 3 tbsp
  • Salt (omit black pepper for baby)


  1. To make ravioli, boil salted water in a large pot. Add olive oil and toss in the ravioli. Cook for 5 minutes. Then drain the water but keep half cup of water separately. Coat the ravioli with 2 tbsp of olive oil.
  2. Now for the sauce part, simmer the sauce over medium heat and stir frequently. Keep its consistency the way you like it (thick or thin). Add ricotta cheese. Simmer for a while and add salt.
  3. To serve the baby, spoon a little sauce in the bowl, put ravioli over the sauce and drizzle a little sauce over it. Feed it with a spoon.

It will surely be a satisfying dinner not only for your family but also for your baby.


You may also like...